Sunday, February 7, 2010

Welcome Home JR

Well, I got another grill yesterday. That's 3 grills in about 2 1/2 years, you just think I'm crazy, but its all about ceramics. I originally got my Holland propane grill because I was sick of the mess and wait times of charcoal grills. I expanded my grill collection with a Primo Oval XL, so I could have plenty of grill space for cooking on Holidays and family parties. I decided to trade in my Holland and get a Primo Oval JR because of the versatility of ceramics. I picked up my JR from a dealer on the Primo Grill Forum, Ask-A-Butcher. A very knowledgeable guy and long time ceramic grill owner, I drove to his house to pick up the grill and finally got to meet him after many discussions on the forum.

Along with my grill, he gave me an autographed copy of his book Addicted to BBQ, it is very informative for any BBQ fanatic and has a lot of great recipes!
Here is a picture of the new grill, and a whole bunch of lump charcoal I picked up with it. Roxy is also sniffing around checking things out.

My wife and I went to Whole Foods, and I picked up a few Grass Fed, Organic NY Strip Steaks. I grilled one last night with just Kosher Salt and Fresh Cracked Black Pepper, using the Reverse Sear Method.

I cooked it to 120 degrees internal temp at a 250 degree dome temperature. When it reached 120, I wrapped it in HD Foil and opened the grill vents to get the temp at 450 degrees for direct grilling. When the grill reached temperature, I put the steak on for 1 1/2 minutes , then rotated 90 degrees to get the "crosshatch", and repeated on the other is the end result.

There is something to be said for ceramic grilling and Grass Fed Organic Beef! It was excellent!


Chris said...


I'm so looking forward to the day I get to buy a second Egg. You're right about ceramic cooking, it is so much fun and flexible from butts to bread.

Enjoy Jr, I'm sure he'll make ya proud!

mamasandflea said...

Yummmmmmmmyyyyyyyyy. Hey! Have we told you lately that we LOVE you??? lol

Barbara said...

Jeff, I think you need to look into getting your own TV show on BBQ cooking. As far as I know, there are none -- only shows on regular cooking and regular baking. Maybe you should write a book first, go on the book show circuit, and perhaps some producer will pick you for a cooking show! Love, Barb

sssferragens said...

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
(BBQ)Brick Barbecue,Grill

Roxanna said...

Looks delectable! You really did an excellent job here Jeff. I've heard of ceramic cooking through a friend who also likes grilling. I'm planning to purchase one to add to my collection of equipments like Weber portable barbecue.
That one uses gas barbeque accessories. I'm trying to look at other potions for grilling when I came across you're blog. Thanks for sharing!