Italian Seasoning (for the Chuck Roasts)
2 TB Oregano
2 TB Kosher Salt
1 TB Parsley
1 TB Garlic Powder
1 TB Onion Powder
1 TB Turbinado Sugar
1 Ts Black Pepper
1 Ts Basil
1/4 Ts Thyme
1/4 Ts Celery Seed
Ingredients:
5 lbs Chuck Roast (2 Chuck Roasts)
1 16oz Jar of Pepperoncini
1 Yuengling Lager (or any amber ale/lager)
3 Cloves of Garlic (Chopped)
1 Small Onion (Sliced Thin)
4 Packets Sodium Free Beef Bullion
2 TB Olive Oil
Instructions:
Season the Chuck Roasts with about 2 TB of Italian Seasoning (I seasoned them with about the same seasoning I would put on a steak)
-Smoke the Chuck Roasts for 1 hour at 200 degrees with Pecan Chips
-While the beef is smoking, Mix Beer, Bullion, Garlic, and Pepperoncini Juice
-Chop the stems off the pepperoncini's and put the peppers in the beer mixture
-Remove the Roasts after 1 hour of smoking and put them in HD Foil
-Raise the grill temp to 325 and Put a 5qt Cast Iron Dutch Oven